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Candida glaebosa Komagata et Nakase, anamorph
Candida glaebosa Komagata et Nakase, anamorph
規(guī)格:
價格:
編號:B243355
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Candida glaebosa Komagata et Nakase, anamorph
商品貨號
B243355
Strain Designations
CBS 5691 [CCRC 22100, DBVPG 6230, IFO 1353, JCM 1590, NRRL Y-6949, P-40]
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

培養(yǎng)基
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGTATTCTATTGCCTGCGCTTAATTGCGCGGCGATAAACCTTACACAACGTGTTTTTTTATTATGAACTATTACTTTGGTTTGGCTAAGAAATTAGTTGAGCCAGAGGTGATTTAAACTTCAATTTTATTGAATTGTTATTTTAATTTATTGTCAATTTGTTGATTAAATTCAAAACAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCACCCTCTGGTATTCCAGAGGGTATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTGGGTTTGGTATTGAGTGATACTCTTAGTCGAACTAGGCGTTTGCTTGAAATATATTGGCACGAGTAGTGTTGAACAGTGTTGTCTGAACATCAATGTATTAGGTTTATCCAACTCGTTGAAGCGTTTAGGTCGTACTATTCTTCATTAGGCTTTGCCTTATAAAACACAAACAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAA


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGCACCTTCGGTGTTCGAGTTGTAATTTGAAGAAGGTAACCTTGGGATTGGCTCTTGTCTATGTTTCTTGGAACAGAACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGACCAATTCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATGAGATCAGACTTGGTGTTTTGCAACCTTATCTTCGGATGGGGCCCCTGCAGTTCATCGGGCCAGCATCAGTTTGGATGGTAGGATAATGACATTGGAATGTGGCTTGGCTTCGGTTAAGTGTTATAGCCCTTGTTGATACTGCCTATCTAGACTGAGGACTGCGTCTTTGACTAGGATGCTGGCATAATGATCCTATACCGC

Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- K. Komagata P-40
Isolation
Frozen cuttle-fish, Japan
Cross References

Nucleotide (GenBank) : HQ651944 18S rRNA gene

Nucleotide (GenBank) : KC479686 ITS including 5.8S rRNA gene

Nucleotide (GenBank) : KC479693 D1/D2 region of 26S rRNA gene

Nucleotide (GenBank) : KC507437 EF-1 alpha gene

Nucleotide (GenBank) : KC507406 RPB1 gene

Nucleotide (GenBank) : KC512832 RPB2 gene

References

Komagata K, Nakase T. New species of the genus Candida isolated from frozen foods. J. Gen. Appl. Microbiol. 11: 255-267, 1965.

Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624

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