Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Onions AH, Jones D. Acremoniella velata sp. nov.. Trans. Br. Mycol. Soc. 51: 151-152, 1968. Onions AH, Jones D. Acremoniella velata sp. nov.. Trans. Br. Mycol. Soc. 51: 151-152, 1968.
Jones D, Onions AH. Scanning electron microscopy of critical point dried Acremoniella velata. Trans. Br. Mycol. Soc. 78: 182-183, 1982.
type strain
Onions AH, Jones D. Acremoniella velata sp. nov.. Trans. Br. Mycol. Soc. 51: 151-152, 1968.
