Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAGCGAAGCTCGGAATGCATGTTCGGTCTGATGCTGCCCAGCAATGGGATGTGCTCGTCTGGATGTGTGTCCCTTCTCTATTCCACCCCTTTGTGAACCAAGTGTGCGAGCCGAAGAGAGATCGGAGGCTCGCATGCAACCCTTAACATACCCCAATGAAGTATCAGAATGTACCTTGCGTTAACTCGCACAAATACAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCCTTGGCATTCCGAGGGGCACGCCTGTTTGAGTGTCGTGAACTCCTCCACCCTCCACCTTTTTCGGAAGGCGTTGGGCTGGGATTTGGGAGCTTGCGGGTCCCTGGCCGATCCGCTCTCCTTGAATACATTAGCGAAGCCCTTGCGGCCTTGGTGTGATAGTCATCTACGCCTCGGTTTAGCGAATACATGGGAATTGCTTCCAACCGTCTCGCAAGAGACAACTACTACGAACTTGACCTCAAATCAGGCGGGACTACCCGCTGAACTTAAGCATATCAATAA
ATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACTGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGCCTTCGGCGTCCGAGTTGTAATTTAGAGAAGTGTTTTCCGCGCCGGACCGTGTACAAGTCTCCTGGAACGGAGCGTCATAGAGGGTGAGAATCCCGTCTTTGACACGGACCCCCGGTGCTCTGTGATACGCTCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTGAACTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTGAAACAGTACGTGAAATTGTTGAAAGGGAAACGCTTGAAGTCAGTCGCGTCCACCAGGATTCAGCCTCACGGTGTACTTTCTGGTGGACGGGCCAGCATCACTTTCAATCATCGGACAAGGTCGAGAGGAATGTGGCACCTTCGGGTGTGTTATAGCCTCTTGTCGTATACGGTGACTGGGAGTGAGGACCGCCTTTGTAGGATGCTGGCGTAATGGCTTTAAACGAC
Sugihara TF, Humfeld H. Submerged culture of the mycelium of various species of mushroom. Appl Microbiol 2: 170-172, 1954. PubMed: 13159190
