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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sharby TF, et al. Toxicity resulting from feeding experimentally molded corn to broiler chicks. Poultry Sci. 52: 1007-1014, 1973.
Speers GM, et al. Effect of feeding Fusarium roseum f. sp. graminearum contaminated corn and the mycotoxin F-2 on the growing chick and laying hen. Poultry Sci. 50: 627-633, 1971.
