Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Farris GA, et al. Functional selection of low sulfur dioxide-acceptor producers among 30 Saccharomyces cerevisiae strains. J. Ferment. Technol. 61: 201-204, 1983.
