Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Whitman PA, Marshall RT. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products. Appl. Microbiol. 22: 220-223, 1971. PubMed: 4938101
Whitman PA, Marshall RT. Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. Appl. Microbiol. 22: 463-468, 1971. PubMed: 4107517
ground beef
