Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kovics GJ, et al. Phoma sojicola comb. nov. and other hyaline-spored coelomycetes pathogenic on soybean. Mycol. Res. 103: 1065-1070, 1999.
