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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Chacaras Quintaes 5: 15, 1912.
Starr MP. The nutrition of phytopathogenic bacteria. I. Minimal nutritive requirements of the genus Xanthomonas. J. Bacteriol. 51: 131-143, 1946.
Cassava cuttings, Manihot esculenta
