Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938.
type strain of Mycoderma vini var. paradoxa
type strain of Mycoderma vini var. paradoxa
