Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Bigelow DM, et al. Cultural studies of fungi causing brown rot in heartwood of living lemon trees in Arizona. Mycol. Res. 102: 257-262, 1998.
Demetriou MG, et al. A molecular approach for the diagnosis of wood rotting disease in desert citrus. Mycologia 92: 1214-1219, 2000.
