Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Starmer WT, et al. Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States. Appl. Environ. Microbiol. 58: 990-997, 1992. PubMed: 1575502
