Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
AAGGATCATTATCAATGCAAAGTTTCTCCAATGAATTTTGGGGTTTCTTTGATAAAATTTCTCTTCTTTTCCTTTCTTTGAGGGAATTGAAGGAATCCACTGTGATCTGTTTCGAGCTTTTTCATTTTGAAAAAGCTACAACCCGTTTTTTTTCTTTTGGAAAACAAACGGGTGTGGGGCCTTTTTAGGTTCTCGCAATTCAATATACTTTATGAAATTCTTGATTGATTCTTAATTGAAACAAAAAACAACTTTCAACAATGGATCTCTCGGCTTACGCATCGATGAAGAACGCAGCGAATCGCGATATGTAATGTGATCTGCATTTAGTGAATCATCGAATCTTTGAACGCATCTTGCGCCCAAGGGTAATCCTTTGGGCACGCCTGTTTCAGTGTTATGTTAAACCCAAAATCTCTTTTTTTGGTGATGTAACGTTGGGCTTGCCAATCAATTTTTTTTGATCGGTCTTGCTTGGAATGATATCAATTCCAGTCGGATCACCTTATTCTTCAGATCAGGCTTTGGTAGACTACCGAAAGTCGCGTTTGAACTAAAAAGGCCCGAATTGATGGGATTTTTAAACATTTTCAATATTTAACCTGAAATCAGGCGGGACTACCCGCTGAACTTAA
ATATCAATAAGCGGAGGAAAAGAAAATAACAATGATTCCCCTAGTAACGGCGAGTGAAGAGGGAAAAGCTCAAGTTTGGAAGCTTCGTGGCATAGCTACGACGCGTTGTAAACTGAAGTTTTTTGGGTGATTGGGCGACCGGATAAATAAGTCCTTTGGAAAGGGGCAACATAGAGGGTGACATTCCCGTCTTTGGTCCGAGTCAGTGCAGTCGCTGCCCAGGAAACGACGAGTCAGGTTGTTTGGGAATGCAGCCTAAAATGGGAGGTAAATCTCTCCTAAAGCTAAATACTGGCGTAAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGGACTTTGAAAAGAGGGTCAAATAGTACGTGAAATTGTTGAAAGGGAACCGTATGAAAGTAGACTGGCTTGGTGATGATCAATGTGTGTTTCGGCACGCATGCACTCATTGCCTTTGCCAGCCAGCGGCAGTTTTTGCTAAAGGAAGAAAATCAGGGGAATGTAGCTTCGATTTCGGTTGAAGTGTTATAGCTCCTGGTAAAATACTTTGGCAGAGACTGAGGCTAGCAGCGGATCTTTGGGAACTTTGCGCGCTTGTCGTCCAATGGTCAAGTTTTCTTCGGATGCTTGGTCATTGGGTGGCAACTCGTGTGATGCTTCACCCTTCCGCTTAGGTCGCTGGCGTAATGCTTTTATATGA
O'Donnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979
Rane KD, Hoover DG. Production of chitosan by fungi. Food Biotechnol. 7: 11-33, 1993.
