Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Palmer JG, Payne RG. The effects of supraoptimal temperatures upon North American brown-rot fungi in pure culture. Can J Forest Res 16: 169-176, 1986.
<dfn id="xmt3k"></dfn>