Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Wang HL, et al. Acid protease production by fungi used in soybean food fermentation. Appl. Microbiol. 27: 906-911, 1974. PubMed: 4857353
Kronenberg HJ, Hang YD. Biochemical changes in okara during meitauza fermentation. Nutr. Rep. Int. 30: 439-443, 1984.
