Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Salgado MO, et al. Resistance to Fusarium oxysporum f.sp. phaseoli in tepary beans (Phaseolus acutifolius). Plant Dis. 78: 357-360, 1994.
