Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Suleman P, et al. The effect of solute potential and water stress on black scorch caused by Chalara paradoxa and Chalara radicicola on date palms. Plant Dis. 85: 80-83, 2001.
