Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Tsukiura H, et al. Fermentation process for producing apramycin and nebramycin Factor V'. US Patent 4,032,404 dated Jun 28 1977
Tomita K, et al. New genus of the Actinomycetales: Streptoalloteichus hindustanus gen. nov., nom. rev.; sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 37: 211-213, 1987.
Tomita K, et al. Streptoalloteichus, a new genus of the family Actinoplanaceae. J. Antibiot. 31: 497-510, 1978. PubMed: 681231
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