Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994.
Armbrecht BH, et al. Mycotoxins: I. Studies on aflatoxin derived from contaminated peanut meal and certain strains of Aspergillus flavus. J. Assoc. Off. Agric. Chem. 46: 805-817, 1963.
