Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Impoolsup A, et al. Isolation of alkaline and neutral proteases from Aspergillus flavus var. columnaris, a soy sauce koji mold. Appl. Environ. Microbiol. 42: 619-628, 1981.
Bhumiratana A, et al. Isolation and analysis of molds from soy sauce koji in Thailand. Appl. Environ. Microbiol. 39: 430-435, 1980.
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