Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Colonies on malt extract agar are usually spreading, yellow green, and the reverse is colorless to dark red brown; occasionally dominated by hard sclerotia, white at first, becoming red brown to almost black with age (400-700 μm diam.). Conidial heads are typically radiate, splitting into several poorly defined columns, rarely exceeding 500-600 μm diam. Conidia are typically globose to subglobose, conspicuously echinulate, variable, 3.5?4.5 μm diam., sometimes elliptical or pyriform at first and occasionally remaining so.
Strzelecki EL, Badura L. Occurrence of aflatoxinogenic molds on "dry Cracower sausage". Acta Microbiol. Pol. 4: 233-239, 1972. PubMed: 4630136
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
