Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Richard JL, et al. Toxigenic fungi associated with stored corn. Mycopathol. Mycol. Appl. 38: 313-326, 1969. PubMed: 5392813
Richard JJ, Cysewski SJ. Occurrence of aflatoxin producing strains of Aspergillus flavus Link in stored corn. Mycopathol. Mycol. Appl. 44: 221-229, 1971.
