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當(dāng)前位置: 首頁 > ATCC代理 > Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al. B170855
Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al.
Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al.
規(guī)格:
價(jià)格:
編號:B170855
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al.
商品貨號
B170855
Deposited As
Lactobacillus kefirgranum Takizawa et al.
Strain Designations
JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132]
培養(yǎng)基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes RefTakizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. , RefVancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974
Medium
ATCC® Medium 2025: Lactic acid whey medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Under a gas mixture of 97% CO2, 3% H2
Name of Depositor
JCM
Chain of Custody
ATCC <<--JCM<<--S. Takizawa GCL 1701
References

Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.

type strain

Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974

Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.

Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974

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