Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Northolt MD, et al. Fungal growth and the presence of sterigmatocystin in hard cheese. J. Assoc. Off. Anal. Chem. 63: 115-119, 1980. PubMed: 7380782
