Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Jong SC, Yuan GF. Actinomucor taiwanensis sp. nov., for manufacture of fermented soybean food. Mycotaxon 23: 261-264, 1985. Jong SC, Yuan GF. Actinomucor taiwanensis sp. nov., for manufacture of fermented soybean food. Mycotaxon 23: 261-264, 1985.
type strain
Jong SC, Yuan GF. Actinomucor taiwanensis sp. nov., for manufacture of fermented soybean food. Mycotaxon 23: 261-264, 1985.
