Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 28. Int. J. Syst. Bacteriol. 39: 93-94, 1989.
Beck R, et al. Lactobacillus graminis sp.nov., a new species of facultatively heterofermentative lactobacilli surviving at low pH in grass silage. Syst. Appl. Microbiol. 10: 279-283, 1988.
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