Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . J. Food Prot. 45: 1242-1244, 1982.
Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965.
