Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979.
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