Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Yes
Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982.
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
van der Walt JP, et al. Kluyveromyces wikenii and Kluyveromyces cicerisporus spp. n.. Antonie van Leeuwenhoek 32: 393-398, 1966. PubMed: 5297389
Zhang J, et al. Cloning of the KcURA3 gene and development of a transformation system for Kluyveromyces cicerisporus. Appl Microbiol Biotechnol 62: 387-391, 2003. PubMed: 12679853
type strain of Kluyveromyces cicerisporus
