Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976.
O'Donnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979
Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984.
type strain
Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976.
