Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Vandamme P, et al. New prespectives in the classification of the Flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev.. Int. J. Syst. Bacteriol. 44: 827-831, 1994.
Mudarris M, et al. Flavobacterium scophthalmum sp. nov., a pathogen of turbot (Scophthalmus maximus L.). Int. J. Syst. Bacteriol. 44: 447-453, 1994. PubMed: 8068540
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