Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Arai M, Murao S. Characterization of oligosaccharides from an enzymatic hydrolyzate of red yeast cell walls by lytic enzyme. Agric. Biol. Chem. 42: 1651-1659, 1978.
