Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Lavelle F, Michelson AM. Purification et etude des deux superoxyde dismutases du champignon Pleurotus olearius. Biochimie 57: 375-381, 1975. PubMed: 807263
. . J. Exp. Bot. 43: 1519-1525, 1992.
Lavelle F, et al. Luminescence des champignons luminex. C.R. Acad. Sci. Paris 275: 1227-1230, 1972.
