Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Reade AE, Gregory KF. High-temperature production of protein-enriched feed from cassava by fungi. Appl. Microbiol. 30: 897-904, 1975. PubMed: 2105
Khor GL, et al. Safety evaluation of Aspergillus fumigatus grown on cassava for use as an animal feed. Can. J. Comp. Med. 41: 428-434, 1977. PubMed: 336162
