Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Drider D, et al. Purification and properties of the endocellular beta-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020. J. Appl. Bacteriol. 74: 473-479, 1993. PubMed: 8486554
Drider D, et al. Enzymatic hydrolysis of monoterpene glycosides of passion fruit and mango with a beta-glucosidase from yeast. Bioresour. Technol. 49: 243-246, 1994.
Buckley HR, van Uden N. Five new Candida species. Mycopathol. Mycol. Appl. 36: 257-266, 1968. PubMed: 5750670
type strain of Candida cacaoi
