Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Lovett J, et al. Patulin production in apples stored in a controlled atmosphere. J. Assoc. Off. Anal. Chem. 58: 912-914, 1975. PubMed: 1158835
Lovett J, et al. Trimming as a means of removing patulin from fungus-rotted apples. J. Assoc. Off. Anal. Chem. 58: 909-911, 1975. PubMed: 1158834
