Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
ATATTAATAAGCGGAGGAAAAGAAACTAACCAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAGCTTAAAATCTCTGTGCCAGTTTGGCATGGCGAATTGTAGTCTATAGAGGCGTTGTCAGTGCGGCTGTGCGGGGTAAGTTCCTTGGAAGAGGACAGCATCGAGGGTGATACTCCCGTTTGTACCTGTGCGGCTTGCGCGTACGACACGTTTTCTTCGAGTCGCGTTGTTTGGGACTGCAGCGCAAAGTAGGTGGTAAATTCCATCTAAAGCTAAATATTGGTGCGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAAGAGTACCTGAAACTGCTGAAAGGGAAGCGAATCGTATCCAGTGTCTATAATCTGCGACATATTTCATTGGCGGCAGTGTGCGTGCTTTTGCGTCGGAAGCGGCTTTTGTTGCTCTGTGCTTTTGCTGTGCGCGCTGTTGCTGTTGCCCTGTGTTGCGGTGGGACGTCAGAGTCAGTTCGTATGCTGCGGGAAATGGCTGCCGAGGAGGTAGGTCAGGATTTCGGTCTTGGCTGTTATATCTTGGTGGTTTGTTGTCGTGGTTGGGACTGAGGTGCCTACAATGTGCTTTTGAGTGTTCCGGGTTCTCATTTGGTGGACTGTTTGGATAGCTTGCTATGCTTGTGGTTTTTTCATCGAGTGATTGAGTCTGGTGGTAACTTATTGCCGTTCGGGACTTTGACGAAATGGAGCGATTCGGC
TGAAGGCGCTGAGTTGATCGACTCTGTCCTGGATGTCGTCCGCAAGGAAGCTGAGAGCTGTGACTGCCTGCAGGGTTTCCAGATCACCCACTCCCTCGGTGGTGGTACCGGTTCGGGTATGGGGACGCTTCTCATCTCCAAGATCCGTGAAGAATACCCAGACCGCATCATGTGCACGTACTCGGTCTGCCCATCGCCAAAGGTGTCGGACACCGTTGTGGAGCCATACAACGCCACCCTRTCGGTCCACCAGCTGGTCGAAAACGCCGATGAAGTGATGTGCTTGGACAATGAAGCCTTGTACGATATTTGCTTCCGCACGCTGAAGCTGACGACCCCAACCTACGGTGACTTGAACCACTTGGTGTGTGCCGCCATGTCCGGTATCACCACGTGCCTGCGTTTCCCTGGTCAGTTGAACTCGGACCTCCGCAAGCTTGCCGTGAACTTGATCCCGTTCCCACGTCTCCACTTTTTCATGATTGGTTTCGCGCCGTTGACCTCGCGTGGCTCCCAGCAATACCGTGCGTTGACTGTCCCAGAGCTGACCCAGCAGCAGTTCGACGCAAAGAACATGATGTGCGCCGCCGATCCTCGCCACGGTCGTTATTTAACTGCTGCTTGTATGTTCCGCGGACGCATGAGCACGAAGGAAGTCGATGARCAGATGCTGAACGTCCAGAACAAGAACTCGTCGTACTTCGTGGAATGGATTCCAAACAACATYAAGGCGAGCGTGTGTGACATCCCTCCAAAGGGTCTCAAGATGAGTACCACGTTCATCGGTAACTCGACTGCCATCCAGGAGATGTTCAAGCGTGTGTCTGAGCAGTTCACGGCAATGTTCCGTCGCAAGGCTTTCTTGCACTGGTACACTGGTGAAGGTATGGACGAG
O'Brien DJ, et al. Production of eicosapentaenoic acid by the filamentous fungus Pythium irregulare. Appl. Microbiol. Biotechnol. 40: 211-214, 1993.
Stinson EE, et al. Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare. J. Ind. Microbiol. 8: 171-178, 1991. PubMed: 1367900
Chen W, et al. Taxonomic and phylogenetic analyses of ten Pythium species using isozyme polymorphisms. Phytopathology 82: 1234-1244, 1992.
