Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Phaff HJ, do Carmo-Sousa L. Four new species of yeast iosolated from insect frass in bark of Tsuga heterophylla (Raf.) Sargent. Antonie van Leeuwenhoek 28: 193-207, 1962.
Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.
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