Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hesseltine CW. Some important fermented foods of mid-Asia, the Middle East, and Africa. J. Am. Oil Chem. Soc. 56: 367-374, 1979. PubMed: 536552
