Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Santa Maria J. . Nature 182: 937, 1958.
Santa Maria J. Oxidacion de alcohol etilico a acido acetico por levaduras vivas. I. Saccharomyces aceti nov. spec. y Saccharomyces oxidans nov. spec., nuevas especies aisladas de vino. An. Inst. Nac. Invest. Agron. 8: 715-738, 1959.
type strain of Saccharomyces aceti
type strain of Saccharomyces aceti
