Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Restaino L, et al. Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup. Appl. Environ. Microbiol. 45: 1614-1621, 1983. PubMed: 6615600
Restaino L, et al. Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain: evaluation of plating media. J. Food Prot. 48: 207-209, 1985.
