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Pichia membranifaciens Hansen

規(guī)格:

價格:

編號:B169954

品牌:Mingzhoubio

標準菌株

定量菌液

DNA

RNA

規(guī)格:

凍干粉

斜面

甘油

平板

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產(chǎn)品名稱

Pichia membranifaciens Hansen

商品貨號

B169954

Deposited As

Candida valida (Leberle) van Uden et Buckley

Strain Designations

M 177 [CBS 638, CCRC 22069, DBVPG 6215, IFO 10318, JCM 1455]

培養(yǎng)基

Biosafety Level

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format

freeze-dried

Storage Conditions

Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section

Type Strain

yes (type strain of Candida valida)

Preceptrol®

Medium

ATCC^® Medium 28: Emmons' modification of Sabouraud's agar
ATCC^® Medium 200: YM agar or YM broth
ATCC^® Medium 1245: YEPD

Growth Conditions

Temperature: 24°C to 26°C
Atmosphere: Typical aerobic

Name of Depositor

SA Meyer

Chain of Custody

ATCC <-- SA Meyer <-- J.F.T. Spencer

Isolation

Wine, Germany

References

Leberle HBeitrage zur Kenntnis der Gattung Mycoderma Thesis, Univ. Munich, 1909

type strain of Candida valida

B244712：Pichia membranifaciens Hansen

B244682：Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt

B243775：Pichia membranifaciens Hansen

B242824：Pichia eremophila (Phaff et al.) Kurtzman et al.

B240969：Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt

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