Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Temperature: 26.0°C
Atmosphere: Aerobic
Hata T, et al. Production of chloramphenicol, bottromycin and fradicin. US Patent 3,650,904 dated Mar 21 1972
Matsumae A, et al. A new genus of the Actinomycetales: Kitasatoa gen. nov.. J. Antibiot. 21: 616-625, 1968. PubMed: 4886644
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Goodfellow M, et al. Transfer of Kitasatoa purpurea Matsumae and Hata to the genus Streptomyces as Streptomyces purpureus comb. nov. Syst. Appl. Microbiol. 8: 65-66, 1986.
type strain of Kitasatoa kauaiensis
type strain of Kitasatoa kauaiensis
