Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Boyne AW, et al. Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids. Br. J. Nutr. 21: 181-206, 1967. PubMed: 6067142
