Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kitahara K. A new type lactic acid bacteria. Bull. Res. Inst. Food Sci. Kyoto Univ. 2: 23-26, 1949.
Schillinger U, et al. Nucleic acid hybridization studies on Leuconostoc and Heterofermentative Lactobacilli and description of Leuconostoc amelibiosum sp.nov.. Syst. Appl. Microbiol. 12: 48-55, 1989.
