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Lactococcus lactis subsp. lactis (Lister) Schleifer et al.

規(guī)格:

價(jià)格:

編號(hào):B169706

品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株

定量菌液

DNA

RNA

規(guī)格:

凍干粉

斜面

甘油

平板

加入購(gòu)物車(chē)

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產(chǎn)品名稱

Lactococcus lactis subsp. lactis (Lister) Schleifer et al.

商品貨號(hào)

B169706

Deposited As

Streptococcus diacetilactis Matuszewski et al.

Strain Designations

NCDO 1007

培養(yǎng)基

Application

Produces flavor and aroma in dairy products

Biosafety Level

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format

freeze-dried

Storage Conditions

Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section

Preceptrol®

Type Strain

Medium

ATCC^® Medium 44: Brain Heart Infusion Agar/Broth

Growth Conditions

Temperature: 37°C

Atmosphere: 5% CO₂

Name of Depositor

NCDO - National Collection of Dairy Organisms

References

Lundstedt E. Aroma process for dairy products and the resulting product. US Patent 3,048,490 dated Aug 7 1962

B244186：Lactococcus garvieae (Collins et al.) Schleifer et al.

B238760：Lactococcus lactis subsp. cremoris (Orla-Jensen) Schleifer et al.

B235597：Lactococcus lactis subsp. lactis (Lister) Schleifer et al.

B235230：Lactococcus garvieae (Collins et al.) Schleifer et al.

B234062：pGK::nucMCS plasmid in Lactococcus lactis subsp. lactis

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