Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933.
type strain of Saccharomyces dombrowskii
type strain of Saccharomyces dombrowskii
