Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Saez H, Rodrigues de Miranda L. The yeast Candida sequanensis sp. nov.. Antonie van Leeuwenhoek 50: 379-381, 1984. PubMed: 6524913
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