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Bacillus subtilis (Ehrenberg) Cohn

規(guī)格:

價格:

編號:B169405

品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株

定量菌液

DNA

RNA

規(guī)格:

凍干粉

斜面

甘油

平板

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產(chǎn)品名稱

Bacillus subtilis (Ehrenberg) Cohn

商品貨號

B169405

Application

Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A

Produces protease nonstructural protein 3

Production of brewers' wort (alpha-amylase and protease)

Isolation

Grain

培養(yǎng)基

Biosafety Level

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format

freeze-dried

Disclosure

This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.

Preceptrol®

Type Strain

Medium

ATCC^® Medium 24: Nutrient agar with 1% potato starch

Growth Conditions

Temperature: 30.0°C

Name of Depositor

John Labatt, Ltd.

U.S. Patent Number

3,719,500

References

Walmsley MF, Cross JV. Process for making brewer's wort. US Patent 3,716,365 dated Feb 13 1973

B244918：Bacillus fastidiosus den Dooren de Jong

B244740：Bacillus sp.

B244270：Bacillus cereus Frankland and Frankland

B244174：Bacillus subtilis (Ehrenberg) Cohn

B243960：Bacillus sp.

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