Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
Hata T, et al. Isolation of a new antibiotic substance "luteomycin.". J. Antibiot. 3: 313-325, 1950.
Hata T, et al. Studies on the antibiotic substance "luteomycin." On the strains and the cultural conditions. J. Antibiot. 5: 529-534, 1952.
type strain
type strain
