Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.
type strain
type strain
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